DirtyFLRestaurant Inspection Data

BURGER KING #28995

With 3 documented inspections, BURGER KING #28995 in THONOTOSASSA has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

11460 US 301
Florida, 33592
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10894393

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cooks line has no beard restraint. Employee placed on beard restraint. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer in kitchen area across from fryer housing sausage patties.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in freezer across from fryers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles in lobby area are soiled.

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8722052

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed near 3 compartment sink. Operator rewashed at time of inspection and set up to properly air dry. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in wall in freezer, discussed with operator. Operator cleaned at time of inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Operator placed time mark on cheese at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink, Discussed with operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler next to register, operator cleaned at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator. Some employees.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide rest of certifications due to computer being down.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8344248

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop of food preparation table. Employee discarded drink. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees working with no hair restraint.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer across from oven in back kitchen area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the bottom of refrigerator underneath toaster.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution tested 0ppm of quaternary ammonium. Manager refilled quaternary ammonia 200ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**