TOOJAY'S DELI
2835 Brownwood Boulevard
Florida, 34785
Brownwood
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink uncovered on soda dispenser underneath spouts. Employee moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bucket of blueberries stored on floor in walk in. Manager moved. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance interior of front counter display coolers sliding doors. Manager had employee clean while inspector was present. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on squeeze tube of margarine on cook line. Manager placed corrected label on tube. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves very rusted on cook line next to oven.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 Sliced tomatoes at 56F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon in reach on cooler on cook line 46F, manager placed in walk in cooler to chill. 2nd temp at 11:34 am 38F 5 sliced tomatoes 56F in reach since 7:00 am, prepped on 01/08 Raw chicken breasts 46F out on counter for 15 mins, moved to walk in to chill, second temp at 11:34 am 43F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind front counter with plastic pitcher and pastry brushes in sink area. Metal pastry scraper in sink. Manager moved. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed to be washed. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats in front line area. Operator time marked. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions and green peppers 119F in cook line area. Operator moved to grill and reheated to 167F. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing in box containing packaged food in dry storage area. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in sandwich prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles at drink machine closest to office
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pan on clean dish rack. Operator removed. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pepsi glass door cooler in cook line area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus stored over washed and portioned veggie mix. Operator corrected shelves. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corned beef 55F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corned beef (55F - Cold Holding) in reach in cooler above fill line. See stop sale. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions and peppers (115F - Hot Holding) operator placed on griddle to reheat to 165F. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tonya
Food safety inspection conducted on 10/19/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).