DirtyFLRestaurant Inspection Data

TOOJAY'S DELI

2835 Brownwood Boulevard
Florida, 34785
Brownwood
Sumter County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10756850

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on the bottom shelf outside of walk in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on rolling cart above clean pans on cooks line, employee moved drinks. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. Reach in freezer behind front counter door jam is soiled. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple metal pans with old label residue still attached. One metal container with old food debris still attached, operator moved pan to dish area. **Corrective Action Taken** Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut with original sticker attached in salad prep reach in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers at salad prep area.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then put on clean gloves and grabbed clean plate.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants on cooks line then immediately cracked raw shell eggs without changing gloves and washing hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing on hose Bibb outside back door near water heater closet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bread slicer. Interior top of ice machine, operator cleaned during inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At Handwash sink next to bread slicer, manager replaced soap. Corrected On-Site

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8774090

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink uncovered on soda dispenser underneath spouts. Employee moved. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of blueberries stored on floor in walk in. Manager moved. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance interior of front counter display coolers sliding doors. Manager had employee clean while inspector was present. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on squeeze tube of margarine on cook line. Manager placed corrected label on tube. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves very rusted on cook line next to oven.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 Sliced tomatoes at 56F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon in reach on cooler on cook line 46F, manager placed in walk in cooler to chill. 2nd temp at 11:34 am 38F 5 sliced tomatoes 56F in reach since 7:00 am, prepped on 01/08 Raw chicken breasts 46F out on counter for 15 mins, moved to walk in to chill, second temp at 11:34 am 43F
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind front counter with plastic pitcher and pastry brushes in sink area. Metal pastry scraper in sink. Manager moved. Corrected On-Site

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8531419

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed to be washed. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats in front line area. Operator time marked. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions and green peppers 119F in cook line area. Operator moved to grill and reheated to 167F. Corrected On-Site Repeat Violation

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8373095

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing in box containing packaged food in dry storage area. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in sandwich prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles at drink machine closest to office
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pan on clean dish rack. Operator removed. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pepsi glass door cooler in cook line area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus stored over washed and portioned veggie mix. Operator corrected shelves. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corned beef 55F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corned beef (55F - Cold Holding) in reach in cooler above fill line. See stop sale. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions and peppers (115F - Hot Holding) operator placed on griddle to reheat to 165F. **Corrective Action Taken** Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tonya