DirtyFLRestaurant Inspection Data

SUMTER GRAND

Health inspection records show SUMTER GRAND in THE VILLAGES has 5 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 5 reports on file

1490 Killingsworth Way
Florida, 34785
The Villages - District 7
Sumter County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

6/10/2025· 9mo ago

Visit ID: 10759689

Met Inspection Standards

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food items from ice cream reach in cooler next to ice machine. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Employee removed boxes of Pie shells from floor in walk in freezer. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.

1/14/2025· 1y 1mo ago

Visit ID: 8771066

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Painted floors in kitchen chipping/ no longer smooth
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in walk in cooler. Operator corrected shelves Corrected On-Site
  • 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. Hand wash sink in dish machine area. Operator stocked sink. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8561633

Met Inspection Standards

1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Coleslaw stored over unwashed produce in walk in cooler. Operator corrected shelves. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter. Operator supplied paper towels. Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8561001

Met Inspection Standards
  • N/A:No Violations Were Observed

11/29/2023· 2y 3mo ago

Visit ID: 8371335

Follow-up Inspection Required

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in cook line area. Operator removed from packaging. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves. Employee cleaned shelves during inspection Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, operator called ecolab to service the dish machine today. Operator set up to manually sanitize. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Warning