DirtyFLRestaurant Inspection Data

SUBWAY 58593

Health inspection records show SUBWAY 58593 in THE VILLAGES has 4 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

2460 Burnsed Boulevard
Florida, 34785
Sumter County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10892693

Follow-up Inspection Required

3 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager Kim Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last changed 11/2024 Warning

4/23/2025· 10mo ago

Visit ID: 10818701

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 flip top reach in coolers at front counter 48F ambient Warning - From follow-up inspection 2025-04-23: Items in cooler are still on ice. Operator states part has been delivered and is waiting to be installed. **Time Extended**

4/14/2025· 11mo ago

Visit ID: 10817666

Follow-up Inspection Required

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. 2 flip top reach in coolers at front counter 48F ambient Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (48F - Cold Holding) ; cut tomatoes (46F - Cold Holding); spinach (59F - Cold Holding); guacamole (46F - Cold Holding); tuna (48F - Cold Holding); provolone cheese (49F - Cold Holding); white American cheese (47F - Cold Holding); tuna (46F - Cold Holding); shredded cheese mix (46F - Cold Holding); pepper jack cheese (46F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top coolers- sliced turkey (48F - Cold Holding) cut tomatoes (46F - Cold Holding); spinach (59F - Cold Holding); guacamole (46F - Cold Holding); tuna (48F - Cold Holding); provolone cheese (49F - Cold Holding); white American cheese (47F - Cold Holding); tuna (46F - Cold Holding); shredded cheese mix (46F - Cold Holding); pepper jack cheese (46F - Cold Holding) Operator states items have been in cooler since 8am. No temperature monitoring recorded. See stop sale. Warning

2/21/2025· 1y ago

Visit ID: 8991471

Met Inspection Standards
  • N/A:No Violations Were Observed