ROBERTO'S RISTORANTE AND PIZZERIA
2468 Burnsed Boulevard
Florida, 34785
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pedialyte bottle with cup on shelf by walk in cooler next to dry spaghetti. Manager moved. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored on shelf touching bag of onions. Manager moved. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, reach in cooler shelves next to walk in rusted.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs sliced ham.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5lbs sliced ham 48F in reach in cooler next to walk in since yesterday no temps taken today. Spaghetti (50F-cold holding)and other pasta 48F (50F - Cold Holding)in reach in on cook line, placed there from walk in cooler. Placed in reach in at 2:00 pm, moved to walk in to chill retemped to 43F at 3:30 pm. Sliced tomatoes 48F, sliced ham 47F in reach in cooler prep salad area. Employee placed ice bags on top, both retemped at 3:30 pm 42F Bitter in reach in cooler in wait staff area since 11:00 am, moved to freezer to rapid chill (58F), retemped at 3:30 pm 42F.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 500 ppm in bar area. Manager fixed to 200 ppm.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).