REDSAUCE

1000 Canal Street

Florida, 32162

Lake Sumter Landing

Sumter County County

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10790970

Inspection #: Visit ID: 10789116

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid stored above ricotta cheese in walk in cooler Raw beef stored above cooked mushrooms in walk in cooler. Operator corrected shelves. Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks storing soiled dishes. Operator removed dishes. Corrected On-Site Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added to interior and exterior bar areas Warning

Inspection #: Visit ID: 8731407

14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage shelves. Removed. Corrected On-Site Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on shelf over prep table. All were moved. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee cooking wearing bracelet and watch.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in ware wash area. Manager placed next to dish machine to be rewashed. **Corrective Action Taken**
08B-12-5:Basic - Stored food not covered. Container of cheese not covered in walk in cooler. Cover added. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On floor at cook line. Picked up and placed on table. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno on top of bag of sugar packets in server station. Moved. Corrected On-Site

Inspection #: Visit ID: 8609820

Inspection #: Visit ID: 8660098

Inspection #: Visit ID: 8564479

08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Multiple dishes of fruits, salads, breads and chafing dishes with food not protected with sneeze guard. Warning - From follow-up inspection 2024-02-11: Baked goods, salad and carving station not protected by sneeze guards. The operator has complied with having the sneeze guards on the omelette and dessert station. Operator states the rest of the sneeze guards have been ordered. **Time Extended**

Inspection #: Visit ID: 8558427

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Gaskets on multiple reach in coolers in cook line area Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in vertical reach in cooler at entrance to kitchen. Operator removed. Corrected On-Site Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons stored above milk and butter in walk in cooler Warning
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Multiple dishes of fruits, salads, breads and chafing dishes with food not protected with sneeze guard. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (60F - Cold Holding); roasted tomatoes (55F - Cold Holding) operator states food items in glass door cooler were below 41F when temperatures were taken before open. Operator states door was open causing the ambient temperature to rise. Operator shut door. **Corrective Action Taken** Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Inspection #: Visit ID: 8550230

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in restroom hallway by kitchen entrance due to plumbing issue in men's restroom. Operator cleaned and sanitized the restroom
32-23-4:Basic - Urinal not flushing/functioning properly. Operator states urinal had been kicked off the wall. The operator has taped off the men's restroom and put an out of order sign on the door. There is a plumber currently at the establishment repairing the restroom. Plumber repaired during inspection. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In server area. Operator moved to shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled