REDSAUCE
1000 Canal Street
Florida, 32162
Lake Sumter Landing
Sumter County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid stored above ricotta cheese in walk in cooler Raw beef stored above cooked mushrooms in walk in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks storing soiled dishes. Operator removed dishes. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added to interior and exterior bar areas **Warning**
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage shelves. Removed. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on shelf over prep table. All were moved. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee cooking wearing bracelet and watch.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in ware wash area. Manager placed next to dish machine to be rewashed. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Container of cheese not covered in walk in cooler. Cover added. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On floor at cook line. Picked up and placed on table. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno on top of bag of sugar packets in server station. Moved. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).