NO 1 CHINESE FOOD
2949 Traverse Trail
Florida, 34785
Brownwood
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of sauce in walk in cooler. Operator moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Walk in cooler shelves Walk in cooler fan guards
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator added chlorine sanitizer. Recheck 100ppm. Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths in cook line area. Operator moved to sanitizer bucket. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink at front counter Fork in hand wash sink in dry storage area Operator removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink and bottle of water on prep table in kitchen. Operator removed. Corrected On-Site
- 29-20-5:Basic - Standing water in handwash sink in cook line area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast pork (48F - Cold Holding) above fill line in reach in cooler at cook line. Operator moved to freezer to chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink at front counter Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice warmer, operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over washed produce in walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop in hand wash sink in cook line area. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed digital copy to operator
Food safety inspection conducted on 12/28/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).