NO 1 CHINESE FOOD
2949 Traverse Trail
Florida, 34785
Brownwood
Sumter County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 8721128
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups with no handles in bulk seasoning containers, operator removed cups. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards on prep table with deep cut marks.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on table by cutting board and rice cooker. Operator moved all drinks below. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Egg rolls and chicken wings directly in contact with cardboard on counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at front counter. Exterior bulk seasoning containers. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by Three compartment sink, operator placed bucket on cardboard. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Multiple bottles of medication on shelf above bulk seasoning containers, operator started moving medicine away from food/seasonings. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in reach in cooler at front counter. Raw chicken over raw beef in walk in cooler. Operator moved raw chicken below other items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding) item in bowl on top of the containers in the top portion of cooler, operator placed food on the bottom of the cooler to rapidly drop to 41F or below. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg roll, general tso chicken, and chicken wings on time as a public health control application sitting out of cooler with no time mark, operator stated items have not been out for more than 4 hours.
Inspection Date: 1/14/2025
Inspection #: Visit ID: 10756322
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of sauce in walk in cooler. Operator moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Walk in cooler shelves Walk in cooler fan guards
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator added chlorine sanitizer. Recheck 100ppm. Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths in cook line area. Operator moved to sanitizer bucket. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink at front counter Fork in hand wash sink in dry storage area Operator removed Corrected On-Site Repeat Violation
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8582384
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink and bottle of water on prep table in kitchen. Operator removed. Corrected On-Site
- 29-20-5:Basic - Standing water in handwash sink in cook line area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast pork (48F - Cold Holding) above fill line in reach in cooler at cook line. Operator moved to freezer to chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink at front counter Repeat Violation
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8343175
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice warmer, operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over washed produce in walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop in hand wash sink in cook line area. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed digital copy to operator