DirtyFLRestaurant Inspection Data

MARCO'S PIZZA #8554

Food safety records indicate MARCO'S PIZZA #8554 in THE VILLAGES has 5 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

1345 Southwest Martin Highway
Florida, 34990
Martin County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/30/2025· 7mo ago

Visit ID: 10910274

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2025· 1y ago

Visit ID: 10788237

Met Inspection Standards

1 int

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Joseph Warning - From follow-up inspection 2025-03-06: **Time Extended**

2/26/2025· 1y ago

Visit ID: 8723315

Follow-up Inspection Required

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator unsure of how to reinstall drain plug on dish machine to be able to sanitize properly. Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Joseph Warning
  • 31B-02-4:Intermediate - No paper towels or soap provided at handwash sink in fountain counter area. Warning

4/15/2024· 1y 11mo ago

Visit ID: 8653266

Met Inspection Standards

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator replaced sanitizer bucket. 50ppm Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or soap provided at handwash sink at front counter.

10/23/2023· 2y 4mo ago

Visit ID: 8473826

Met Inspection Standards
  • N/A:No Violations Were Observed