LEGACY BAR AND GRILL
Buena Vista Boulevard
Florida, 32162
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2024
Inspection #: Visit ID: 10729649
- N/A:No Violations Were Observed
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8754437
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled with grease and dust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust in kitchen area. Fan over back door soiled with dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over tomatoes in reach in cooler. Moved. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan of pork with 18 portions in walk in cooler with a date mark of 11/18, discard date 11/24.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Alexis expired 11/22/24
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen has fan blocking. Manager moved. Also, employee filled bucket of water at hand sink in server station. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate Mei expired 10/2024
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8366500
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining wire racks over prep area in kitchen. Bread stored on top.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf. Glasses in server station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on plastic pan.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor in kitchen. Manager picked up. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose Bibb in ware wash area.