KUNGFU CHEF
3437 WEDGEWOOD LN
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Discussed with manager as uncovered food was underneath soiled shelves. Warning - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
5
Intermediate
1
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop sugar on prep line. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cart used to store food on cook line. Discussed with manager. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line by soda fountain by rice steamers in disrepair. Manager removed food from cooler. See stop sale on dumplings. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above food prep areas. Employee moved. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Multiple white buckets filled with food stored on floor. Manager moved them 6 inches off the floor. Discussed the importance of storing food off the floor. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Discussed with manager as uncovered food was underneath soiled shelves. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of egg flats, used to hold strainer full of cooked rice. Soy sauce containers being resued to hold food. Discussed with manager. Warning
- 13-10-4:Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Server not wearing hair restraint while portioning food on plate. Discussed with manager. Warning
- 08B-12-5:Basic - Stored food not covered. Walk in color: Uncovered dumplings, noodles and ketchup. Uncovered rice in dry storage. Manager covered items and we discussed importance of covering stored food. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Open containers with food removed from original containers. Discussed with manager the need to label all food once it is removed from its original container Warning
- 41-07-4:High Priority - Container of medicine improperly stored. 3 containers of employee medicine above food prep line. Manager moved. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef and vegetables stored in plastic bags in walk in cooler and freezer. Discussed with manager the need to use food safe containers. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in container above vegetables on cook line cold holding reach in. Manager moved. Discussed importance of keeping raw separate from ready to eat foods. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken broth temp 3 gallons Pork dumplings 57F 2lbs stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork dumplings 57F 2lbs stop sale 3 gallons chicken broth stop sale Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash sink used for washing towels. Manager removed dish soap in sink for that purpose. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/21/2024 revealed 16 total violations (5 high priority, 1 intermediate, 10 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Squid/beef at 3 compartment sink with no running water. Operator turned on cool running water. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped off soiled dishes, touched clean plate without hand wash. Discussed with operator.
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B--07-4:Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep table. Operator removed. Corrected On-Site Priority: Basic
- 12A-03-4:Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Discussed with operator who had employee wash hands correctly. **Corrective Action Taken** Repeat Violation Priority: Intermediate
- 12A-20-4:High Priority - Observed: Employee washed hands with no soap. Employee at 3 compartment sink, operator had employee wash hands correctly. **Corrective Action Taken** Repeat Violation Priority: High Priority
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar. Operator removed. Corrected On-Site Priority: Basic
- 41-18-4:High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket in cook line area over 200ppm. Operator added water 50ppm. Corrected On-Site Priority: High Priority
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep table. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar. Operator removed. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee at 3 compartment sink, operator had employee wash hands correctly. **Corrective Action Taken** Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket in cook line area over 200ppm. Operator added water 50ppm. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Discussed with operator who had employee wash hands correctly. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
7
Intermediate
3
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches on floor under dish machine area 2 dead roaches behind rice cooker on the floor in kitchen area 1 dead roach on the floor in the front counter area. Operator cleaned and sanitized the areas where dead roaches were found. Corrected On-Site Admin Complaint
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in cook line area. Employees put hats on. Corrected On-Site Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Interior of both rice warmers chipped and scratched Warning
- 08B-38-4:Basic - Food stored on floor. Jug of oil on the floor in prep area. Operator moved to shelf. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensils in 86F water. Operator removed to be washed. **Corrective Action Taken** Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill and screws stored on prep table shelf in cook line area Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked chicken and sauces in walk in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth next to hand wash sink in front counter area Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes handled soiled equipment then clean dishes without washing hands. Discussed with manager who had employee wash hands. **Corrective Action Taken** Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee walked outside the back door of the kitchen with soiled cardboard box, came back inside to cut vegetables without washing hands. Discussed with manager who had employee wash hands. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08B-27-4:High Priority - Food placed in soiled container. Fried chicken placed in cardboard box that previously stored raw chicken. Operator removed chicken from box and placed in food grade bins. Corrected On-Site Warning
- 14-86-1:High Priority - Paper towel used as liner for food container in deep fryer area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork in walk in freezer. Raw shrimp stored over mushrooms in walk in cooler. Operator corrected shelves. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic in oil at cook line. Operator marked 12pm. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD-40 stored above seasonings on storage shelf. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan with spoons blocking hand wash sink in dish machine area. Operator removed from hand wash sink. Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator rinsed out wiping cloth in hand wash sink by front counter Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Warning
Food safety inspection conducted on 8/14/2023 revealed 21 total violations (7 high priority, 3 intermediate, 11 basic).