GOLDEN CORRAL OF THE VILLAGES
3950 Wedgewood Lane
Florida, 32162
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup and bowl both in frying powder bag by fryers, touching actual powder, being used as a scoop. Manager moved.**Corrected On-Site** **Corrected On-Site**
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Metal scooper used to scoop food from containers into buffet containers, stored on top of plastic lids for food containers. Manager moved to clean container. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled in walk in cooler with food debris. Manager stated she would have employees clean. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining area closes off, not being used at time of inspection. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honey butter on dessert buffet 53F placed in buffet from cooler at 11:00 am. Manager moved to walk-in. Discussed proper fill levels on pans holding that butter. 2nd temp at 1:28 pm 43F. Chocolate cream pie on dessert buffet 54F, placed there from walk in cooler at 11:00 am. Manager moved to walk in. 2nd temp at 1:28 pm 43F. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen by fryers was soiled with food residue on part where mixer piece attaches. **Repeat Violation**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
7
Intermediate
2
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Discussed with manager importance of keeping dishwasher clean.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging in back area by coolers.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board behind buffet area prep table. Soiled cutting board on pizza make table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers stored on drying rack, stacked before completely being dry. Plastic cups as well.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door broken, fallen off hinges. Reach in cooler door broken. One door must be opened to open the other door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls soiled through it prep, cook and storage areas.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Plastic food storage lids stored in soiled storage shelf. Discussed with manager the importance of storing clean equipment on clean surfaces.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by chicken frying station has a heavy build up of food and grease debris. Discussed with manager importance of keeping oven clean and safety concerns.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of slicing machine soiled. Reach in cooler door exterior soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth in cardboard box next to bananas. Removed by manager. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly dining room.
- 22-42-4:High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink and surface at 0ppm. Manager refilled sink second test at 272 ppm. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 102F stop sale 3 lbs oven in kitchen hot holding. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes sliced buffet 67F, 1st temp 11:30 am. 2nd temp at 1:52 pm 37F. Lettuce 69 F buffet line, 1st temp 11:30 am. 2nd temp at 1:52 pm 39F. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey stuffing buffet line 117F hot holding 1st temp at 11:30 am, 2nd temp at 1:52 pm 155F. Pork102F stop sale 3 lbs oven in kitchen hot holding **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical substances stored above clean dished. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose bib by dumpster and mop sink. Manager located vacuum breakers and placed on both hose bibs. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of food placed in sink by white whipped cream like substance in sink and BBQ sauce like substance in sink.
Food safety inspection conducted on 8/19/2024 revealed 19 total violations (7 high priority, 2 intermediate, 10 basic).