FRENCHY'S WOOD-FIRED
766 MARILEE PL STE 100
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8734810
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth lining pan with spinach. Operator removed cloth. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with multiple items including shop vacuum. Operator had employee clear path to hand wash sink. Corrected On-Site
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8627476
- N/A:No Violations Were Observed
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8557008
- 08B-38-4:Basic - Food stored on floor. Cases of water bottles. Operator moved to bucket. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding) in reach in cooler across from square service window overnight. No temperature recording. See stop sale. In reach in cooler across from front counter, items in cooler since 11am: sausage (48F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding); meatballs (49F - Cold Holding); shredded mozzarella (49F - Cold Holding) Operator moved items to walk in cooler on ice to rapidly cool. **Corrective Action Taken**
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8556677
- N/A:No Violations Were Observed
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8356566
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand wash sink by front counter. Operator removed. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning