DirtyFLRestaurant Inspection Data

EVANS PRAIRIE COUNTRY CLUB

1825 Evans Prairie Trail
Florida, 32163
Village of Collier
Sumter County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10743012

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic food containers at time of inspection. Operator removed pans to have the re-washed **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooks line at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice in hear hand wash sink at time of inspection.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8737118

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above cleaned containers at the dish machine area, also multiple drinks on prep tables. Manager moved all. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food next and above customers food, manager discarded. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers cracked.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar area, chlorine 0 ppm, manager replaced container, 50-100ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee working with raw fish, removed gloves and place new gloves to handle cleaned plates, no hand wash occurred, Manager addressed situation. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the server station, cilantro sauce (sour cream base) 50F, Manager moved to freezer. Also at the cook line, raw beef 44F, moved to freezer **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk-in cooler (outside), milk no date marked, manager dated 12/10/24. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, big containers and utensils inside sink, manager moved all. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8647043

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8571443

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm in bar area Warning

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8358190

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in cook line area in front of grill
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Wine bottles and a carton of half and half in drink ice at the bar
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottles stored in drink ice
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand wash sink in cook line area. Operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in bar area. Operator stocked soap. Corrected On-Site