DUNKIN DONUTS #242
340 Colony Boulevard
Florida, 32162
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on front counters in kitchen front drive through counter. Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen under equipment. Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled in back of kitchen by ice machine. Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted in front counter area containing milk and almond milk Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by office 1 live fly in kitchen by ice tea maker 1 live fly in mop sink 1 live fly by trash can 3 flies in near hot chocolate machine on front counter Warning - From follow-up inspection 2024-10-25: 1 live fly by hot chocolate machine front counter. 1 live fly by ice machine. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on front counters in kitchen front drive through counter. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager cooking on line with hair back, however loose hairs on shirt and numerous loose tendrils. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen under equipment. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled in back of kitchen by ice machine. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager provided with DBPR firm number 5030-105 and posted. Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted in front counter area containing milk and almond milk Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter read 0 ppm. Employee redid bucket and new reading was 200 ppm. Warning
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap on pipe in back corner by dry storage less than one inch. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on glove to get customer food but did not wash his hands. Spoke with employee about handwashing and manager. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by office 1 live fly in kitchen by ice tea maker 1 live fly in mop sink 1 live fly by trash can 3 flies in near hot chocolate machine on front counter Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to cash register over to go containers. Manager moved to bottom shelf. Corrected On-Site Warning
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Tracking powder in baseboards near office. Discussed with manager. Warning
Food safety inspection conducted on 10/24/2024 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-20: Admin Complaint
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on dry storage rack. Operator removed. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).