DUNKIN DONUTS 217
3460 Wedgewood Lane
Florida, 32162
Sumter County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Milk crates in walk in cooler Multiple cases of food in walk in freezer
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Stirring spoons in coffee prep area. Removed the spoons to air dry. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at sandwich station with an ambient temperature of 50F. Warning - From follow-up inspection 2023-10-31: Operator has ordered new reach in cooler for the sandwich station. No food is being held in it. **Time Extended** **Corrective Action Taken**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door and walk in cooler - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at sandwich station with an ambient temperature of 50F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); cooked eggs (49F - Cold Holding); fried chicken filets (54F - Cold Holding); turkey sausage (54F - Cold Holding); cream cheese (60F - Cold Holding); butter (59F - Cold Holding) Operator states temperatures were taken at 6am. Operator states items in cooler were restocked from walk in cooler approximately 1 hour ago. Operator moved items to freezer to rapidly chill. Ambient temperature of cooler is 50F. Repeat Violation Admin Complaint
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door and walk in cooler
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).