CHINA GOURMET
719 Kristine Way
Florida, 34738
Sumter County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth in cook line area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce buckets in walk in cooler
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed digital copy to operator
- 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves Repeat Violation
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using an unapproved chlorine sanitizer. Employee purchased approved sanitizer during inspection. Corrected On-Site Admin Complaint
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper menu used as liner in food container at fryer Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork in walk in freezer. Operator corrected shelves. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried chicken held by fryers held on time. Provided operator with written procedure form.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats Repeat Violation
Food safety inspection conducted on 5/20/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area. Operator provided hat. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Operator is using to go menus to line pans with fried chicken
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above wontons in walk in freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in cooler at cook line including cooked meats and noodles.
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).