CHICK FIL A AT THE VILLAGES

CHICK FIL A AT THE VILLAGES maintains a 4.1/5 food safety rating based on 5 health department inspections in THE VILLAGES. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

730 N US HWY 441

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10909873

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -On floor by door.

4/25/2025· 10mo ago

Visit ID: 10734725

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Employee grabbing fries at expo. Corrected On-Site
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Under dump sink across from ice machine. Corrected On-Site

12/4/2024· 1y 3mo ago

Visit ID: 8726846

Met Inspection Standards

1 high, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizing wipes stored over raw chicken breast at prep station. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8567880

Met Inspection Standards

1 high

41-10-4:High Priority - Toxic substance/chemical improperly stored. -Glass cleaner over to go bags in dry storage. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8348567

Met Inspection Standards

2 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Small prep cooler.