CARRABBA'S ITALIAN GRILL

650 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

674 N US HIGHWAY 441

Lady Lake, FL

684 US HWY 441 UNIT A514

Lady Lake, FL

684 N US HIGHWAY 441 SUITE A514

Lady Lake, FL

700 N US HWY 441/27

Lady Lake, FL

704 N US HWY 441

Lady Lake, FL

710 US HWY 441 N

The Villages, FL

730 N US HWY 441

The Villages, FL

13769 N US HWY 441

Lady Lake, FL

304 S HWY 441/27

Lady Lake, FL

580 N HWY 27

Lady Lake, FL

All Inspection Reports

Inspection on 4/24/2025

High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
Food Inspector #3441625
2025-04-24
★★★★★ 5.0/5
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.

Inspection on 8/1/2024

High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In warewash.
  • 08B-38-4:Basic - Food stored on floor. -Case of buns walk in freezer. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of breading container **Corrected On-Site**
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on top of dessert cooler. **Corrected On-Site**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 at front line. 1 in rear kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari 47f, 53f. Less than 4 hours. Advised to rapid chill. Manager added ice. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. Manager discarded. **Corrected On-Site**
Food Inspector #8842570
2024-08-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).