CARRABBA'S ITALIAN GRILL
650 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on soda syrup box. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -Rear prep line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cookline.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Rear oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Some hoods.
- 29-08-4:Basic - Plumbing system in disrepair. -Cold water handle stripped on handsink in warewash.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Small reach in freezer on cookline.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. -White cutting board in rear prep.
Food safety inspection conducted on 4/24/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In warewash.
- 08B-38-4:Basic - Food stored on floor. -Case of buns walk in freezer. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of breading container Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on top of dessert cooler. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 at front line. 1 in rear kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari 47f, 53f. Less than 4 hours. Advised to rapid chill. Manager added ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. Manager discarded. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In warewash. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Stored on ice machine.
- 38-01-4:Basic - Light shield damaged/in disrepair. -In warewash. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At wait station.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in rear prep.
Food safety inspection conducted on 3/12/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In warewash.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. -In warewash.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on dessert cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).