BURGER KING
1007 Bichara Boulevard
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -Under broiler. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer across from fryers. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around edges of freezer across from fryers. -Top of hood system above fryers. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -District manager emailed forms. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/2/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Over hot water heater.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Under rear storage shelves.
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -By office. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Ice bucket stored on floor. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. -Under soda station at drive through.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in dry storage. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer. Manager began defrosting. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut tomato and cut lettuce.
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 25-05-4:Basic - Single-service articles improperly stored. -Case of paper towels on floor. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order.
Food safety inspection conducted on 2/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets.
Food safety inspection conducted on 11/9/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Fryer baskets stored on cardboard box lid. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -Under reach in freezer to left of ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under bun toaster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Around walk in freezer door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 08B-12-5:Basic - Stored food not covered. -Beef patties stored directly in bottom of reach in freezer. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).