DirtyFLRestaurant Inspection Data

BRAVO PIZZA

BRAVO PIZZA maintains a 3.6/5 food safety rating based on 8 health department inspections in THE VILLAGES. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

1080 Lake Sumter Landing
Florida, 32162
Lake Sumter Landing
Sumter County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10893723

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices. Employee time marked. Corrected On-Site

6/6/2025· 9mo ago

Visit ID: 10845326

Met Inspection Standards
  • N/A:No Violations Were Observed

5/22/2025· 9mo ago

Visit ID: 10843448

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine still 0ppm Warning

2/20/2025· 1y ago

Visit ID: 10781549

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 8736443

Met Inspection Standards

2 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In ladies room
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 110F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust over air drying dish station.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Male employee filling dish with water in hand sink in pizza make area. Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Two paint brushes in use with oil at pizza line.

4/12/2024· 1y 11mo ago

Visit ID: 8574082

Met Inspection Standards

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over produce in walk in cooler. Operator corrected shelves. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple items stored in hand wash sink in pizza prep area. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in server area

12/20/2023· 2y 2mo ago

Visit ID: 8573825

Met Inspection Standards
  • N/A:No Violations Were Observed

12/13/2023· 2y 3mo ago

Visit ID: 8357442

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths around kitchen Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 01B-32-4:High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Tomato sauce in dish machine chemical buckets in walk in cooler Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink at front counter. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter. Employee removed items in sink. Corrected On-Site Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment is using a counter top deep fryer without it being under the hood.