BOB EVANS RESTAURANT 532
2199 Parr Drive
Florida, 32162
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of ice water on shelf above prep table directly above open container of carrots. Employee moved. **Corrected On-Site** **Repeat Violation**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Open, manager closed. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Manager closed. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping clothes stored on cook line. Employee moved. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored directly next to plates on cook line. Employee moved. Chemical bucket stored on prep table in prep kitchen next to food holding containers. Employee moved.**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wait staff area by reach in deeply grooved cutting board. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wait staff area by reach in deeply grooved cutting board. **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in wait staff area. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table cook line. Employee removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Chicken boxes stored on floor in freezer. Mashed potatoes in boxes on floor of walk-in. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe leaking under dish machine onto floor. Operator placed bucket under pipe to catch leaking water. Discussed with manager not to use dish machine and set up three compartments sink and sanitize floor under dish machine. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50F reach in cook line 9:50 temp, 2nd temp 41F at 11:02 am 9:50 am 1st temp spinach on cook line reach in, 46F, 37F at 11:02am Manager moved both items to freezer to cop,down before second temperature. **Corrected On-Site** **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator determined time and time marked eggs Raw shelled eggs on cook line. **Corrected On-Site** **Warning**
- 28-13-5:High Priority - Waste water on ground of establishment under dish machine. The pipe drips during wash cycle. Manager stated that the plumber is coming today. Operator placed bucket under pipe to catch leaking water. Discussed with manager not to use dish machine and set up three compartments sink and sanitize floor under dish machine. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line no papers towels **Warning**
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).