DirtyFLRestaurant Inspection Data

BELLE GLADE COUNTRY CLUB

446 Moyer Loop
Florida, 32163
Sumter County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10763906

  • 14-11-5:Basic - Equipment in poor repair. Two white cutting boards on cooks line with cut marks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gasket soiled at the end of cooks line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at beginning of cooks line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink by office.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over French fries in reach in cooler, operator moved fries to another unit. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior salamander equipment on cooks line.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired around 3/2025.

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8784116

  • N/A:No Violations Were Observed

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8634458

  • N/A:No Violations Were Observed

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8382554

  • N/A:No Violations Were Observed

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8323648

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 reach in coolers in cook line area. Operator installed new thermometers. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar area soiled. Operator had employee clean during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to office blocked with table Hand wash sink in prep area blocked with trash can Operator moved items Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written procedure to operator