BEEF O' BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated dust behind soda machine in server area. Mop sink soiled. - From follow-up inspection 2024-03-20: **Time Extended**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Ran thermometer through a cycle, max temp 93F Repeat Violation - From follow-up inspection 2024-03-20: Ran thermometer through a cycle, max temp 96F **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf under cooking equipment in cook line area lined with soiled cardboard
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in walk in cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
- 36-27-5:Basic - Wall soiled with accumulated dust behind soda machine in server area. Mop sink soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed out sanitizer bottle. 100ppm Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink in cook line area. Operator removed. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Ran thermometer through a cycle, max temp 93F Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated mold like substance in dry storage room.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over 3 compartment sink
- 08B-38-4:Basic - Food stored on floor. Case of broccoli in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Exterior of cooking equipment Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Mop sink heavily soiled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed out sanitizer container and primed machine. 50ppm Corrected On-Site
- 12A-28-4:High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants while wearing gloves and without washing hands grabbed French fries with the same gloves to put into fryer.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies landing on trash can and prep sink in kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in walk in cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding); sliced tomatoes (46F - Cold Holding); diced tomatoes (45F - Cold Holding); diced turkey and ham mix (47F - Cold Holding); shredded cheese mixture (46F - Cold Holding); raw burgers (48F - Cold Holding) operator states items were moved to reach in cooler at approximately 10:15am. Operator moved items to walk in cooler to cool. Recheck- sour cream 46F sliced tomatoes 43 diced tomatoes 43 diced turkey and ham mixture 41 shredded cheese mixture 42 **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloth in hand wash sink in mop sink area
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Ran irreversible thermometer through a cycle, max temp 93F
Food safety inspection conducted on 9/15/2023 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).