APPLEBEES NEIGHBORHOOD GRILL & BAR
1009 BICHARA BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Floor drain under soda syrup boxes. -Mop sink. -Walk in cooler. -Floor drain under three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave at end of cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving around front line handsink. -Interior of fryers. -Exterior of equipment on cookline. -Shelf under grill. -Exterior of fryers. -Behind fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler across from griddle grill. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under salad topping table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast 51f, Chicken wings 51f. Less than 4 hours. Manager placed in walk in cooler to rapid chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Steam table on cookline.
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
- 35A-03-4:Basic - Dead roaches on premises. -1 in warewash. Manager cleaned and sanitized. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. -Under dish shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from flat grill.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filters expired 08/24. Manager has new filters ready to install. **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).