APPLEBEES NEIGHBORHOOD GRILL & BAR

1009 BICHARA BLVD

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8897875

36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Floor drain under soda syrup boxes. -Mop sink. -Walk in cooler. -Floor drain under three compartment sink.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave at end of cookline.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving around front line handsink. -Interior of fryers. -Exterior of equipment on cookline. -Shelf under grill. -Exterior of fryers. -Behind fryers.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler across from griddle grill. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under salad topping table.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast 51f, Chicken wings 51f. Less than 4 hours. Manager placed in walk in cooler to rapid chill. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Steam table on cookline.

Inspection #: Visit ID: 8718677

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
35A-03-4:Basic - Dead roaches on premises. -1 in warewash. Manager cleaned and sanitized. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. -Under dish shelf. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from flat grill.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filters expired 08/24. Manager has new filters ready to install. **Corrective Action Taken**

Inspection #: Visit ID: 8647770

36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Shelf to left of fryers.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from griddle grill.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Inspection #: Visit ID: 8625464

Inspection #: Visit ID: 8533481

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Prep cook.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -On cookline. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from griddle grill. -Interior of salad cooler.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs 57f, Yogurt 57f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken**

Inspection #: Visit ID: 8340407

36-22-4:Basic - Floor area(s) covered with standing water. Rear storage area. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hood filters.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from fryers.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Riblets 55f, Pasta 48f. Less than 4 hours. Manager placed in walk in cooler. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.