DirtyFLRestaurant Inspection Data

ANANDA FARM

ANANDA FARM maintains a 3.8/5 food safety rating based on 4 health department inspections in TERRA CEIA. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

579 Ken Hubbard Road
Florida, 34250
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13639058

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at corn pit bar. Employee placed it into sanitizing solution. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical Spray bottle no labeled at corn pit bar. Employee labeled Bottle. Corrected On-Site

2/13/2026· 2mo ago

Visit ID: 10905511

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter and scoop stored in standing water. Employee removed the utensils to be sanitized. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fire extinguisher stored next to food on a shelf under a preparation table. Chef removed the fire extinguisher. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of pizza dough stored in front of the hand wash sink in the pizza area. Chef removed the pan. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tank stored in the dry storage area. Chef placed the tanks outside. Corrected On-Site

5/16/2025· 11mo ago

Visit ID: 10715887

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed deli container without handles in chicken batter mix.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Observed 3 tanks in cater kitchen not secured.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed at smoker kitchen, no vacuum breaker.

11/7/2024· 1y 5mo ago

Visit ID: 10712838

Met Inspection Standards
  • N/A:No Violations Were Observed