IL PROFESSORE FINE ITALIAN RESTAURANT
US 1
Florida, 33469
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10744003
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink. Repeat Violation Warning - From follow-up inspection 2025-02-17: Same. **Time Extended**
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8898217
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel as food liner on top of spinach at reach in cooler. Operator removed paper towel. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over lobster sauce not in commercial packaging at reach in freezer. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at flip top cooler in kitchen. Operator stored properly. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags missing last order sold date. Educated operator on fresh shellfish tag procedures. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8788204
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked broccoli rabe at reach in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Fresh cooked garlic and oil in squeeze bottle at cook line. Per operator, held out of cooler since 9/20. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk opened 9/22 at tall stainless reach in cooler. Advised operator to label milk.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets.