DirtyFLRestaurant Inspection Data

GALLERY GRILLE

383 Tequesta Drive
Florida, 33469
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10696892

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed Grooved cutting boards throughout kitchen area. Warning - From follow-up inspection 2024-10-16: Same. **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp not in commercial packaging over hotdogs at reach in freezer. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2024-10-16: Observed raw shrimp over breaded mozzarella not in commercial packaging at white reach in freezer. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Rice cooked 10/13 with no label at walk in cooler. Operator elected to discard product. Warning - From follow-up inspection 2024-10-16: Veracruz sauce (cooked tomatoes and onions) made 10/13 not labeled at walk in cooler. **Time Extended**

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8740200

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed Grooved cutting boards throughout kitchen area. Warning
  • 01B-32-4:High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed Oatmeal and cornflakes stored in old chemical buckets. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp not in commercial packaging over hotdogs at reach in freezer. Operator stored properly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Oatmeal made 10/5, tuscon soup made 10/4 at walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on time control 8am-12pm , observed in use at 12:15pm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (56F - Cold Holding) rechecked 55F ; ham (53F - Cold Holding) - rechecked 52F ; cheese (55F - Cold Holding) - rechecked 53F Per operator, not prepared or portioned today. Per operator, out of temperature approximately 2 hours. Per operator, fan turned off to defrost cooler. Operator turned fans back on. Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on time control 8am-12pm , observed in use at 12:15pm. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Peroxide over seasonings in prep area. Operator stored properly. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed 2 Seared ahi tuna menu items each on lunch and dinner menu with no raw menu item indicator. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Rice cooked 10/13 with no label at walk in cooler. Operator elected to discard product. Warning

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8548448

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Cooked chicken wings stored on floor in walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water, in triple sink. Cook turned water on. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef behind fish in drawers on cook line. Cook reversed. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8548032

  • N/A:No Violations Were Observed

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8361665

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi 39°F in drawers at cook line since yesterday. See stop sale. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Cook placed aw chicken and fish on the grill and then engaged in slicing avocado and plating bread, with the same gloves. Cook washed his hands and changed gloves. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi 39°F in drawers at cook line since yesterday. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy 12:45 (108°F - Cooling) Gravy 1:10 (106°-108°F - Cooling)in deep covered containers in walk in cooler, gravy was cooked 1.5 hours ago. Operator placed in shallow containers and in freezer, to cool quickly. **Corrective Action Taken** Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Home made Caesar salad dressing using raw shell eggs. Operator stated he will switch to pasteurized liquid eggs. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line. Operator provided. Corrected On-Site Warning