DirtyFLRestaurant Inspection Data

FLIP FLOP SUB SHOP 2

FLIP FLOP SUB SHOP 2 maintains a 3.3/5 food safety rating based on 6 health department inspections in TEQUESTA. Recent inspections indicate some food safety concerns.

104 N US HWY 1, TEQUESTA 33469

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10951846

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fully cooked turkey at low boy reach in cooler. Educated operator on proper storage procedures. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in sandwich cooler: tuna salad (45F - Cold Holding); cheddar (58F - Cold Holding); roasted peppers (62F - Cold Holding); Gorgonzola (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator. Out of temperature for approximately 3 hours. Advised operator to temporarily use time control. Advised operator to place time mark for remaining 1 hour. Time control procedure emailed to operator. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Ice water bath: Inspector: 32F Operator: 38F Warning

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8841754

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 small flying insects on prep are of front counter. Operator exterminated and sanitized area properly. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test strips for quaternary sanitizer for triple sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8778627

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45F-48F, at front counter operator stated he placed cheese in unit 30 minutes ago , stacked to high. Operator placed cheese in walk in cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical QAC. test kit provided when using sanitizer at three-compartment sink and wiping cloth container.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8529192

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.24. License renewed during inspection.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8377289

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8258189

  • N/A:No Violations Were Observed