DirtyFLRestaurant Inspection Data

BAGEL BISTRO

173 N. US HIGHWAY 1

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8994172

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheddar bagel no time mark at front service line area. Per operator, out of temperature for approximately 2 hours. Operator placed time stamp for product. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife, sponges and food debris in hand wash sink in back kitchen. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by front service line area. Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8993541

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli case: quiche (47F - Cold Holding); cut melons (46F - Cold Holding); hummus (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Creamer and milk time stamp 6:30-10:30. Product still in use at 10:40. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Asiago bagels no time mark. Per operator, Asiago bagels made at 6am. Asiago bagels still in use at 10:20. - From follow-up inspection 2024-10-03: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Creamer, milk and almond milk on time control per operator. Time listed 6:30-10:30, observed creamer, milk and almond milk still in use at 10:39. Operator discarded products. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli case: quiche (47F - Cold Holding); cut melons (46F - Cold Holding); hummus (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-03: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli case: Quiche 46-47F cold holding Smoked salmon 47F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved to walk in cooler. Admin Complaint
  • 03F-01-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Creamer and milk time stamp 6:30-10:30. Product still in use at 10:40. Operator discarded product. **Corrective Action Taken** - From follow-up inspection 2024-10-03: High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Creamer, milk and almond milk on time control per operator. Time listed 6:30-10:30, observed creamer, milk and almond milk still in use at 10:39. Operator discarded products. Admin Complaint
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-03: Same. **Time Extended**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8784100

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli case: quiche (47F - Cold Holding); cut melons (46F - Cold Holding); hummus (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Creamer and milk time stamp 6:30-10:30. Product still in use at 10:40. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Asiago bagels no time mark. Per operator, Asiago bagels made at 6am. Asiago bagels still in use at 10:20.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli case: quiche (47F - Cold Holding); cut melons (46F - Cold Holding); hummus (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Creamer and milk time stamp 6:30-10:30. Product still in use at 10:40. Operator discarded product. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Asiago bagels no time mark. Per operator, Asiago bagels made at 6am. Asiago bagels still in use at 10:20.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel polish stored next to coffee pods at front counter area. Operator stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Chemical spray bottles hanging on hand wash sink in kitchen. Operator removed chemicals. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8459492

  • 12A-27-4:High Priority - Cook cracked raw shell eggs and then handled ready-to-eat bagels without washing hands first. Cook washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over vegetables in walk in cooler. Operator removed the eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Precooked commercial processed chicken 49°F, in sliding glass door cooler next to grill. Cook stated removed from walk in cooler 1 hour ago. Cook placed chicken back into walk in cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing cleaner not labeled at front counter. Employee labeled. Corrected On-Site

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8382536

  • 08B-38-4:Basic - Food stored on floor- cream cheese bucket in the floor in walk-in cooler Operator stored properly Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - raw shell eggs; sliced cheese and sausage at cook line; as per operator foods on time since 9:00 am; operator time marked; Corrected On-Site Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out procedure during inspection Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink by three compartment sink used for purposes other than handwashing- coking pan stored inside Operator removed Corrected On-Site