BAGEL BISTRO
173 N. US HIGHWAY 1
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/3/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Cook cracked raw shell eggs and then handled ready-to-eat bagels without washing hands first. Cook washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over vegetables in walk in cooler. Operator removed the eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Precooked commercial processed chicken 49°F, in sliding glass door cooler next to grill. Cook stated removed from walk in cooler 1 hour ago. Cook placed chicken back into walk in cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing cleaner not labeled at front counter. Employee labeled. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- cream cheese bucket in the floor in walk-in cooler Operator stored properly Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - raw shell eggs; sliced cheese and sausage at cook line; as per operator foods on time since 9:00 am; operator time marked; Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out procedure during inspection Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink by three compartment sink used for purposes other than handwashing- coking pan stored inside Operator removed Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).