DirtyFLRestaurant Inspection Data

3 NATIVES

3 NATIVES in TEQUESTA has 4 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

3020 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10896898

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine.
  • 25-05-4:Basic - Single-service articles improperly stored. To go container lids stored on floor in closet by bathroom. Advised operator to elevate at least 6 inches from floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (46F - Cold Holding) Observed overstocked to rim of pan at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed overstocked portion on bottom portion of cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container with scrub brush stored in hand wash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8988879

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages, cell phone and personal food on prep counter. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink spraying water onto flip top cooler from faucet connection.
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single Service food preparation gloves stored in toilet room.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer 0ppm. Observed empty bottle of chlorine sanitizer hooked up to chemical dispenser. Operator corrected to 400 ppm quaternary sanitizer. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connection at mop sink on back dock.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8738032

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice shots and hummus packaged in house missing address of location where item is packaged.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Employee coffee beverage in reach in cooler. Operator removed beverage. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Wrapped spoons and knives stored in closet in restroom. Advised operator to remove utensils from bathroom.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner stored over single service cup lids by register area. Operator stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves with an accumulation of dust on dish storage rack with clean food storage containers in storage.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8359188

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observe at hand wash sink.