ZEN NOODLE BAR
8787 N 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 17 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units and prep tables.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle to the scoop touching the products in the sugar and salt containers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping clothes in use being stored on the table after each use.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 02/01/25. Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for any employees. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth being used and then stored on the prep table on the cook line reach in unit. Warning - From follow-up inspection 2025-01-13: Observed a wet wiping cloth being used and then stored on the prep table on the cook line reach in unit. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the reach in unit in the front of house area. Warning - From follow-up inspection 2025-01-13: Observed a stained cutting board on the reach in unit in the front of house area. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge stated that the owner contacted him and let him know that the currently manager's certification is expired. No physical proof of any form of training in the establishment. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-13: Previously AC on 1/3/25 No physical proof of any form of training in the establishment. Van Hguyen operator Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 5 employees present. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-13: Previously AC on 1/3/25 Van Hguyen personally in charge today Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge failed to provide proof of any valid training. Warning - From follow-up inspection 2025-01-13: Person in charge failed to provide proof of any valid training. Admin Complaint
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
6
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Observed a black-mold like mold in the upper interior of the ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used as scoops in the dried rice and cornstarch bind. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the cook line, front line and prep tables in the prep area. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking from a glass with no lid or straw. Observed open employee food and drinks on the kitchen prep table. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on the dish drying rack. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs being stored on the oven door. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoons used for the rice in standing water temping at 72F. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler being soiled with food debris. Observed soiled gaskets on the reach in freezers in the prep area of kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth being used and then stored on the prep table on the cook line reach in unit. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of cornstarch with no labeling. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a garbage bag being used to line the container of cornstarch in the dry storage area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the reach in unit in the front of house area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the dish machine being inaccessible. Manager stated that it is not currently working. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge stated that the owner contacted him and let him know that the currently manager's certification is expired. No physical proof of any form of training in the establishment. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 5 employees present. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge failed to provide proof of any valid training. Warning
Food safety inspection conducted on 1/3/2025 revealed 18 total violations (1 high priority, 6 intermediate, 11 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Van Nugyen manager/owner. Warning - From follow-up inspection 2024-06-18: **Time Extended** - From follow-up inspection 2024-08-16: Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently manager with no food manager training, 1 cook and 2 servers working Repeat Violation Admin Complaint - From follow-up inspection 2024-06-18: Admin Complaint - From follow-up inspection 2024-08-16: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had one certificate available, 1 cook and 2 servers with not training that were employed previous inspection Repeat Violation Admin Complaint - From follow-up inspection 2024-06-18: Admin Complaint - From follow-up inspection 2024-08-16: Proof of required state approved employee training not available for some employees. Admin Complaint
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Van Nugyen manager/owner. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently manager with no food manager training, 1 cook and 2 servers working Repeat Violation Admin Complaint - From follow-up inspection 2024-06-18: Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had one certificate available, 1 cook and 2 servers with not training that were employed previous inspection Repeat Violation Admin Complaint - From follow-up inspection 2024-06-18: Admin Complaint
Food safety inspection conducted on 6/18/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
7
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on upper left corner of expo window 1 live roachon wall by back door 1 live roach under shelf in dish area. Manager eradicated all and cleaned and sanitized areas. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish area not working. Manager got cold turned on but faucets were broken and only way to turn on and off is the valves under the sink **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Van Nugyen manager/owner. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently manager with no food manager training, 1 cook and 2 servers working Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had one certificate available, 1 cook and 2 servers with not training that were employed previous inspection Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and cooked chicken in walk in cooler not dated Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. By dish area Warning
Food safety inspection conducted on 6/17/2024 revealed 9 total violations (1 high priority, 7 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-06: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-06: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/6/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on condenser pan on make line 12 live roaches under expo window shelf 1 live roach behind hand sink at expo window 19 live roaches on electrical outlets in wheel on makeline cooler Repeat Violation Warning - From follow-up inspection 2024-04-05: 1 live roach observed on walk by expo window. Manager eradicated and cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-04-06: 1 live roach on cooler in server station. 1 live roach on cabinet in expo 1 live roach in cabinet at expo 2 live roaches on make line 2 live roaches on floor in kitchen **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-06: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-06: **Time Extended**
Food safety inspection conducted on 4/6/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on condenser pan on make line 12 live roaches under expo window shelf 1 live roach behind hand sink at expo window 19 live roaches on electrical outlets in wheel on makeline cooler Repeat Violation Warning - From follow-up inspection 2024-04-05: 1 live roach observed on walk by expo window. Manager eradicated and cleaned and sanitized area **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches on floor by reach in freezer Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on condenser pan on make line 12 live roaches under expo window shelf 1 live roach behind hand sink at expo window 19 live roaches on electrical outlets in wheel on makeline cooler Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 2 servers, 3 cooks working on site Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Observed multiple holes in walls from plumbing and electrical work. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Danny Nguyen, Van Nguyen Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Observed multiple holes in walls from plumbing and electrical work. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall in dry storage, Observed 5 live roaches on boxes in dry storage Observed 8 live roaches on prep table Observed 1 live roach in cook line wok station Warning - From follow-up inspection 2023-11-06: Observed 2 live roaches on counter by expo window. 3 live roaches on floor on cook line 1 live roach in bag of to go lids 1 live roach on wall Observed 3 dead roaches on floor by front counter 13 dead roach on floor by freezer **Time Extended** - From follow-up inspection 2023-11-06: Observed 1 live roach on counter by expo window. Observed 2 live roaches on floor behind freezer Observed 4 live roaches on floor by cook line. Observed 2 dead roaches on floor by cook line. **Time Extended** - From follow-up inspection 2023-11-07: Observed 1 live roach by dish area. Observed 1 live roach on back door. Observed 3 live roaches on wall by cook line. Observed 3 live roaches on floor by front door. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Danny Nguyen, Van Nguyen Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Observed multiple holes in walls from plumbing and electrical work. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall in dry storage, Observed 5 live roaches on boxes in dry storage Observed 8 live roaches on prep table Observed 1 live roach in cook line wok station Warning - From follow-up inspection 2023-11-06: Observed 2 live roaches on counter by expo window. 3 live roaches on floor on cook line 1 live roach in bag of to go lids 1 live roach on wall Observed 3 dead roaches on floor by front counter 13 dead roach on floor by freezer **Time Extended** - From follow-up inspection 2023-11-06: Observed 1 live roach on counter by expo window. Observed 2 live roaches on floor behind freezer Observed 4 live roaches on floor by cook line. Observed 2 dead roaches on floor by cook line. **Time Extended** - From follow-up inspection 2023-11-07: Observed 1 live roach by dish area. Observed 1 live roach on back door. Observed 3 live roaches on wall by cook line. Observed 3 live roaches on floor by front door. **Time Extended** - From follow-up inspection 2023-11-07: 1 dying roach on floor by server station. 1 live roach on wall in dish area **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Danny Nguyen, Van Nguyen Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Observed multiple holes in walls from plumbing and electrical work. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall in dry storage, Observed 5 live roaches on boxes in dry storage Observed 8 live roaches on prep table Observed 1 live roach in cook line wok station Warning - From follow-up inspection 2023-11-06: Observed 2 live roaches on counter by expo window. 3 live roaches on floor on cook line 1 live roach in bag of to go lids 1 live roach on wall Observed 3 dead roaches on floor by front counter 13 dead roach on floor by freezer **Time Extended** - From follow-up inspection 2023-11-06: Observed 1 live roach on counter by expo window. Observed 2 live roaches on floor behind freezer Observed 4 live roaches on floor by cook line. Observed 2 dead roaches on floor by cook line. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Danny Nguyen, Van Nguyen Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observeddebris under dish equipmentand equipment on cook line Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Observed multiple holes in walls from plumbing and electrical work. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall in dry storage, Observed 5 live roaches on boxes in dry storage Observed 8 live roaches on prep table Observed 1 live roach in cook line wok station Warning - From follow-up inspection 2023-11-06: Observed 2 live roaches on counter by expo window. 3 live roaches on floor on cook line 1 live roach in bag of to go lids 1 live roach on wall Observed 3 dead roaches on floor by front counter 13 dead roach on floor by freezer **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed can of bug spray next to oil on cook line. Manager removed Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish blocked by cart. Manager removed Corrected On-Site Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Danny Nguyen, Van Nguyen Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observeddebris under dish equipmentand equipment on cook line Warning
- 36-24-5:Basic - Observed multiple holes in walls from plumbing and electrical work. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall in dry storage, Observed 5 live roaches on boxes in dry storage Observed 8 live roaches on prep table Observed 1 live roach in cook line wok station Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of bug spray next to oil on cook line. Manager removed Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish blocked by cart. Manager removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Danny Nguyen, Van Nguyen Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/3/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).