DirtyFLRestaurant Inspection Data

WINGS & BOWLS

Health inspection records show WINGS & BOWLS in TEMPLE TERRACE has 3 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

5315 East Busch Boulevard
Florida, 33617
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13485134

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp. Manager corrected storage. Corrected On-Site

8/6/2025· 7mo ago

Visit ID: 10936361

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license that expired on 02/01/25 being displayed.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw shrimp in the reach in cooler on the cook line near the kitchen entrance. Manager was able to correct storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the back prep area under the prep tables.

11/25/2024· 1y 3mo ago

Visit ID: 10726033

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack on the prep table in the kitchen on the cook line. Manager removed and stored correctly. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee drink in the reach in cooler on the cook line above prepared salads that are sold to customers. Manager removed beverages and stored correctly. Corrected On-Site