DirtyFLRestaurant Inspection Data

TSAOCAA

TSAOCAA has 6 health inspections on file for its TEMPLE TERRACE location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

5503 EAST FOWLER AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13487214

Met Inspection Standards

1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed dust/grease build up on the hood system filters. Manager stated they will be out in march to clean. Repeat Violation

8/8/2025· 7mo ago

Visit ID: 10902843

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee drink being stored in the flip top unit. Manager removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up in the hood filter. Manager stated that they are scheduled to be cleaned next month.

3/11/2025· 1y ago

Visit ID: 10727489

Met Inspection Standards

1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee beverage being stored in the flip top unit. Manager removed. Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8781131

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the top interior of the ice machine.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed three soiled wet clothes being used to wipe down the tables in the front and prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw beef and eggs being stored above ready to eat drinks in the reach in cooler in the kitchen area. Manager corrected storage and placed the raw beef and eggs at the bottom. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8549627

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed rice container with cup used as scoop.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in handwashing sink located at front counter. Operator removed utensils. Corrected On-Site Repeat Violation

11/9/2023· 2y 4mo ago

Visit ID: 8380142

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots and pans not inverted. Operator fixed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed tea bubbles, and frying oil on floor.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Operator removed the chicken. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand sink located near the three compartment sink. Operator removed dishes. Corrected On-Site