TOP CHINA
Telecom Drive
Florida, 33637
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the front waiting area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the cook line. Employee removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the reach in cooler nearest the register being soiled with food debris. Observed the storage shelf at the bottom of the prep table being rusted.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet cloth on the cook line table. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior to the reach in freezer near the three compartment sink. Observed soiled vegetable peeler being stored on the magnet strip on the cook line. **Repeat Violation**
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop on the cookline flip top unit **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in cooler handle and soiled knobs on the hand wash sink **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above flip top unit. Manager removed employee drink **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored above the cookline flip top unit. Manager removed items **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer observed in the reachin cooler on cookline. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated food debris and grease on the exterior of cook line equipment. **Warning**
- 43-01-4:Basic - Sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed an air mattress in the kitchen, an employee/family member was resting on it when first entered. Manager moved air mattress. **Corrective Action Taken** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. **Warning**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet cloth on prep table. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled knives and vegetable peeler stored on magnet attached to cookline. Observed soiled interior of a reach in freezer next to dish area. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pre-cooked chicken, cooked pork, and egg rolls in the freezer and walk in cooler with no date marking **Warning**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle of mouthwash stored above the microwave. Observed employee cigarettes stored above the flip top unit above the cookline. Manager removed items. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Observed a hand wash sink next to reach in cooler on cook line with no hot water. Observed a hand wash sink next to dry storage area with no hot water. Manager started to fix the sink **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/23/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).