THE RED BIRD
11301 N 56 ST STE 6
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of prep equipment. Discussed proper storage.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the dish drying rack. Discussed proper storage and drying methods with operator.
- 08B-38-4:Basic - Food stored on floor. Observed a bucket of pickles being stored on the floor oil the walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensil used to scoop rice in a container of water temping 100F. Discussed proper water temperature with operator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the gaskets of the reach in cooler on the cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several open employee drinks in the walk in and reach in cooler. Operator was able to remove**Corrected On-Site** **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or hand soap at the handwashing sink in the back prep area. Operating was able to provide items. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).