DirtyFLRestaurant Inspection Data

THE RED BIRD

11301 N 56 ST STE 6

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10810375

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the gallon container of ranch. Discussed proper scoops. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the prep table. Manager corrected storage. Corrected On-Site Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed several gallons of sauces being stored on the floor. Manager corrected storage and placed on crates. Corrected On-Site Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back by the dish washing area being disconnected. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8729910

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of prep equipment. Discussed proper storage.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the dish drying rack. Discussed proper storage and drying methods with operator.
  • 08B-38-4:Basic - Food stored on floor. Observed a bucket of pickles being stored on the floor oil the walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensil used to scoop rice in a container of water temping 100F. Discussed proper water temperature with operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the gaskets of the reach in cooler on the cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several open employee drinks in the walk in and reach in cooler. Operator was able to removeCorrected On-Site Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or hand soap at the handwashing sink in the back prep area. Operating was able to provide items. Corrected On-Site