TEMPLE TERRACE GOLF&COUNTRY CL

200 N INVERNESS

★★★☆☆ (3.4/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719226

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the prep table.
14-69-4:Basic - Ice buildup in walk-in freezer. Manager stated that someone will be out to fix it next week .
14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.

Inspection #: Visit ID: 10718734

Inspection #: Visit ID: 8736251

08B-38-4:Basic - Food stored on floor. Observed a box of sliced potatoes, a box of meat, and a box of muffins being stored on the floor in the walk in freezer. Manager has an employee place items 6 inches off of the floor. Corrected On-Site Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the reach in cooler on the cook line. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine dishwasher machine testing at 0ppm. Manager primed machine and re-adjusted tubes so that it sanitized properly. Retested at 100ppm. Corrected On-Site Repeat Violation Warning

Inspection #: Visit ID: 8653564

Inspection #: Visit ID: 8543310

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager contacted company for repairs. **Corrective Action Taken**
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe next to cook line.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection. **Corrective Action Taken**
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to manager for display. **Corrective Action Taken**

Inspection #: Visit ID: 8546586

36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed cracked tiles and missing grout throughout kitchen, causing standing water to accumulate Warning - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**

Inspection #: Visit ID: 8542831

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on top of dish machine Warning - From follow-up inspection 2023-11-07: Observed 1 dead roach on floor by dish machine. Manager removed and cleaned and sanitized area. Admin Complaint
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer rusted at bottom. Manager in process of replacing. Warning - From follow-up inspection 2023-11-07: **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed cracked tiles and missing grout throughout kitchen, causing standing water to accumulate Warning - From follow-up inspection 2023-11-07: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor by dish area Warning - From follow-up inspection 2023-11-07: Observed 3 live roaches on floor by dish machine. Manager eradicated cleaned and sanitized area. Admin Complaint **Corrective Action Taken**

Inspection #: Visit ID: 8357208

35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on top of dish machine Warning
14-11-5:Basic - Equipment in poor repair. Chest freezer rusted at bottom. Manager in process of replacing. Warning
36-11-4:Basic - Floors not maintained smooth and durable. Observed cracked tiles and missing grout throughout kitchen, causing standing water to accumulate Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager setting up three compartment sink **Corrective Action Taken** Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor by dish area Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade on prep table Warning