SUBWAY #646
8840 N 56 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area. **Warning** - From follow-up inspection 2024-09-10: Observed a hole in the ceiling tile in the back prep area. **Time Extended** - From follow-up inspection 2024-11-04: Observed a hole in the ceiling tile in the back prep area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area. **Warning** - From follow-up inspection 2024-09-10: Observed soiled floors in the back mop sink area. **Time Extended** - From follow-up inspection 2024-11-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink. **Warning** - From follow-up inspection 2024-09-10: Observed cracked floor tiles I the back area by the mop sink. **Time Extended** - From follow-up inspection 2024-11-04: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area. **Warning** - From follow-up inspection 2024-09-10: Observed missing handle at the hand wash sink in the front line area. **Time Extended** - From follow-up inspection 2024-11-04: Observed missing handle at the hand wash sink in the front line area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-11-04: Observed ice buildup up in the walk in freezer. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area. **Warning** - From follow-up inspection 2024-09-10: Observed a hole in the ceiling tile in the back prep area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area. **Warning** - From follow-up inspection 2024-09-10: Observed soiled floors in the back mop sink area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink. **Warning** - From follow-up inspection 2024-09-10: Observed cracked floor tiles I the back area by the mop sink. **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area. **Warning** - From follow-up inspection 2024-09-10: Observed missing handle at the hand wash sink in the front line area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed food debris on the interior of the microwave. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Improper hand washing sign observed in the restroom. **Warning** - From follow-up inspection 2024-09-10: Improper hand washing sign observed in the restroom. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels. **Warning** - From follow-up inspection 2024-09-10: Observed clean pans with old labels. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water in handwash sink. Observed standing water in the hand wash sink next to three compartment sink. The sink is unable to be used. VIOLATION DUE BY: 09/10/24 **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 1 dead cricket by the back exit door. **Warning** - From follow-up inspection 2024-09-10: Observed 1 dead cricket by the back exit door. **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals stored on the back prep table. **Warning** - From follow-up inspection 2024-09-10: Observed a spray bottle with chemicals stored on the back prep table. **Time Extended**
- 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Asked employee about the BIG 6 and wasn't able to answer correctly. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke to the employee: MST Salma and was unable to provide any certified manager training. VIOLATION DUE BY: Nov. 02,2024 **Warning** - From follow-up inspection 2024-09-10: Observed expired manager certification. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
6
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working on the line with no hair restraints. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean prep pans stacked on each other while being wet. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed soda bib stored on the floor near the three compartment sink. Observed peppers stored on the floor in the walk in cooler. Observed two boxes of food stored on the floor in the walk in freezer. **Warning**
- 29-09-4:Basic - Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. **Warning**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed a yellow bucket with dirty mop water sitting in front of the walk in cooler. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed food debris on the interior of the microwave. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Improper hand washing sign observed in the restroom. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-20-5:Basic - Standing water in handwash sink. Observed standing water in the hand wash sink next to three compartment sink. The sink is unable to be used. VIOLATION DUE BY: 09/10/24 **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 1 dead cricket by the back exit door. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs temping at 122F. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals stored on the back prep table. **Warning**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Asked employee about the BIG 6 and wasn't able to answer correctly. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink (observed food debris in sink) **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke to the employee: MST Salma and was unable to provide any certified manager training. VIOLATION DUE BY: Nov. 02,2024 **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to the employee: MST Salma and was unable to provide any certified employee training VIOLATION DUE BY: Nov 02,2024 **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed an employee's child in the back preparing area of the establishment. Employee had child move to the seating area. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 24 total violations (3 high priority, 6 intermediate, 15 basic).