DirtyFLRestaurant Inspection Data

STEFANO GREEK ITALIAN RESTAURANT INC

STEFANO GREEK ITALIAN RESTAURANT INC located in TEMPLE TERRACE has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 7 reports on file

8600 N 56 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3668956

Warning Issued

9/25/2025· 5mo ago

Visit ID: 10878773

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler,
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

3/3/2025· 1y ago

Visit ID: 10713059

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles above the cook and prep line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in the dish drying area. Manager I stacked and placed in the soiled dish area to be rewashed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted storage shelves being used in the dry storage. Observed food debris build up on the walk in cooler shelves.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

11/5/2024· 1y 4mo ago

Visit ID: 8739010

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in the kitchen next to the salad making station.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the cutting board to the flip top unit. Employee removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys being stored on the clean dish drying rack next to the dish machine. Employee removed the keys. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the drying rack next to the dish machine. Manager unstacked wet containers to allow them to air dry properly. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed a soiled dry cloth being used to clean the prep table in the back next to the three compartment sink and on the flip top unit in the pizza making area. Manager removed the cloth on the pizza line. **Corrective Action Taken**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the shelves to the drying rack being rusted.

3/20/2024· 1y 11mo ago

Visit ID: 8542114

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in salad flip top unit.

1/8/2024· 2y 2mo ago

Visit ID: 8541648

Met Inspection Standards

1 int, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-08: Observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager. Employee training was expired for all employees Warning - From follow-up inspection 2024-01-08: Operator provided proof of employee training for one employee. Carlos Acosta Florida Restaurant and Lodging. 1/14/2021. **Time Extended**

11/1/2023· 2y 4mo ago

Visit ID: 8360330

Follow-up Inspection Required

1 high, 6 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation Warning
  • 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager. Employee training was expired for all employees Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams. Manager put original tag back with clams Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning