SORY ICE CREAM DELI

Food safety records indicate SORY ICE CREAM DELI in TEMPLE TERRACE has 4 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 4 reports on file

5400 E BUSCH BLVD #23

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10891963

Met Inspection Standards
  • N/A:No Violations Were Observed

2/7/2025· 1y 1mo ago

Visit ID: 8729475

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils used to serve food temping at 79F. Manager removed. Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8626381

Met Inspection Standards

1 basic

  • 10-03-4:Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensil's stored in dipper well with no running water. Warning - From follow-up inspection 2024-03-07: Observed utensils stored in dipper,well,with no,running water. **Time Extended**

3/6/2024· 2y ago

Visit ID: 8622027

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensil's stored in dipper well with no running water. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach found on floor next to food preparation table. Owner god,rid,of,the roach, cleaned and sanitized the area. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided bleach sanitizer not used for food surfaces. She was able to purchase correct bleach used for food surfaces from a nearby grocery during inspection. Corrected On-Site Warning