DirtyFLRestaurant Inspection Data

SABABA BBQ

SABABA BBQ maintains a 4.2/5 food safety rating based on 5 health department inspections in TEMPLE TERRACE. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

10829 N 56 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10917457

Met Inspection Standards

6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the ice machine. Removed. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards being stored on the floor near the dish area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the old license on display.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the dish washing area. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

3/28/2025· 11mo ago

Visit ID: 10718223

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.
  • 08B-38-4:Basic - Food stored on floor in the walk in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting on the flip top unit.

1/13/2025· 1y 1mo ago

Visit ID: 10717535

Met Inspection Standards
  • N/A:No Violations Were Observed

11/12/2024· 1y 4mo ago

Visit ID: 8782807

Follow-up Inspection Required

3 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for the beef that is served to customers preference. Provided employee with a copy of consumer advisory. Employee posted it on the wall. Corrected On-Site Warning

6/10/2024· 1y 9mo ago

Visit ID: 8663908

Met Inspection Standards
  • N/A:No Violations Were Observed