DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in TEMPLE TERRACE has 7 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

Rifka Court
Florida, 33617
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13624291

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in some of the areas of the kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In the dish drying rack. Manager removed so they can be washed again. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Observed unwashed strawberries being stored over washed limes and lemons in the walk in cooler.

9/5/2025· 6mo ago

Visit ID: 10902964

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish drying area. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in the clean dish drying rack. Manager removed. Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8724489

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the salad bar make line. Manager removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the dish drying rack in the dish washing area. Explained proper drying method.

8/14/2024· 1y 7mo ago

Visit ID: 8859732

Met Inspection Standards

1 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item observed on food storage shelf above bread. Operator moved to approved location at time of inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cut lettuce touching food, operator moved to approved position at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container in dish area, operator removed at time of inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over washed lettuce, operator moved at time of inspection. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medication stored behind bar near hand sink, operator discarded at time of inspection. Corrected On-Site

4/19/2024· 1y 10mo ago

Visit ID: 8537312

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager had bottle labeled. Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8537175

Met Inspection Standards
  • N/A:No Violations Were Observed

10/26/2023· 2y 4mo ago

Visit ID: 8345933

Follow-up Inspection Required

2 int, 2 basic

  • 14-38-4:Basic - Observed 1/6 and 1/3 pans cracked on cook line Warning
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hoods Over fryer station not functioning properly Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed raw meat prep table with plastic gloves in walk in cooler and closest hand sink is outside of walk in Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed raw meat prep table with plastic gloves in walk in cooler and closest hand sink is outside of walk in Warning