OUTBACK STEAKHOUSE
Rifka Court
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the salad bar make line. Manager removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the dish drying rack in the dish washing area. Explained proper drying method.
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item observed on food storage shelf above bread. Operator moved to approved location at time of inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cut lettuce touching food, operator moved to approved position at time of inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container in dish area, operator removed at time of inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over washed lettuce, operator moved at time of inspection. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medication stored behind bar near hand sink, operator discarded at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager had bottle labeled. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Observed 1/6 and 1/3 pans cracked on cook line Warning
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hoods Over fryer station not functioning properly Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed raw meat prep table with plastic gloves in walk in cooler and closest hand sink is outside of walk in Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed raw meat prep table with plastic gloves in walk in cooler and closest hand sink is outside of walk in Warning
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).