NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in the rice that is hot holding.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed the bottom of the prep table shelf being lined with cardboard. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a bowl being used as a scoop in the rice, directly touching it.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons used to scoop rice in a cup of water temping 80 F. Discussed proper water temperature with the operator.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the freezer near the three compartment sink being soiled with food debris.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed the bottom of the prep tables being lined with cardboard.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the kitchen above the cook line and prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf above the three compartment sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed two buckets of sauces being stored on the floor near the cook line. Manager placed items 6 inches off of the floor. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed containers of vegetables and meat being stored in the walk in cooler with no cover. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth in use on the prep table near the three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink on the cook line being blocked by a rice cooker. Observed the handwashing sink on the cook line with a wire scrubber. Explained that handwashing sink is only to be used for handwashing to operator. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of prepped chicken that the manager stated was made the day before with no date marking. **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).