DirtyFLRestaurant Inspection Data

NAGA TEA

NAGA TEA maintains a 3.8/5 food safety rating based on 5 health department inspections in TEMPLE TERRACE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

10950 N 56 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13577093

Met Inspection Standards
  • N/A:No Violations Were Observed

11/17/2025· 3mo ago

Visit ID: 10924388

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge couldn't provide any employee training at the time of inspection. Warning
  • 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. Manager was able to provide. Corrected On-Site Warning

1/7/2025· 1y 2mo ago

Visit ID: 8779665

Met Inspection Standards

3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the front prep table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink that was blocked by employee belongings and garbage bags. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed both handwashing sink with no soap, paper towels. Employee provided handwashing soap and paper towels at one of the sinks. Observed no handwashing sign and the handwashing sink near the front area. **Corrective Action Taken**
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed two lotions being stored above the make line in the front area.

10/31/2023· 2y 4mo ago

Visit ID: 8490333

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-31: **Time Extended**

9/1/2023· 2y 6mo ago

Visit ID: 8378457

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on inside flap of ice machine. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink located in restroom and in kitchen. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed Top Bleach used for toilet and laundry. Employee purchased correct bleach used for sanitizing food surfaces.Corrected On-Site Corrected On-Site Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning