NAGA TEA
10950 N 56 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the front prep table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink that was blocked by employee belongings and garbage bags. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed both handwashing sink with no soap, paper towels. Employee provided handwashing soap and paper towels at one of the sinks. Observed no handwashing sign and the handwashing sink near the front area. **Corrective Action Taken**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed two lotions being stored above the make line in the front area.
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on inside flap of ice machine. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink located in restroom and in kitchen. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed Top Bleach used for toilet and laundry. Employee purchased correct bleach used for sanitizing food surfaces.Corrected On-Site Corrected On-Site Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/1/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).