MELT N DIP
11301 N 56 ST STE 11
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit near the make line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored on the prep table near the hand washing sink in the front area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the prep table near the flip top unit.
- 08B-38-4:Basic - Food stored on floor.observed a box of cotton candy being stored on the floor in the walk in freezer. Employee placed items six inches off of the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door frame and shelves in the walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave being soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink near the three compartment sink being used to store supplies. Employee removed supplies. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed the handwashing soap near the three compartment sink with the soap.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with no proper labeling. Employee labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Warning - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink. Blocked by AC unit and items stored in sink. Employee moved items **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).