MELT N DIP
11301 N 56 ST STE 11
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8722712
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit near the make line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored on the prep table near the hand washing sink in the front area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the prep table near the flip top unit.
- 08B-38-4:Basic - Food stored on floor.observed a box of cotton candy being stored on the floor in the walk in freezer. Employee placed items six inches off of the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door frame and shelves in the walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave being soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink near the three compartment sink being used to store supplies. Employee removed supplies. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed the handwashing soap near the three compartment sink with the soap.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with no proper labeling. Employee labeled spray bottle. Corrected On-Site
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8528691
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Warning - From follow-up inspection 2023-12-19: **Time Extended**
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8345010
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink. Blocked by AC unit and items stored in sink. Employee moved items **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning