MELT N DIP
11301 N 56 ST STE 11
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit near the make line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored on the prep table near the hand washing sink in the front area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the prep table near the flip top unit.
- 08B-38-4:Basic - Food stored on floor.observed a box of cotton candy being stored on the floor in the walk in freezer. Employee placed items six inches off of the floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door frame and shelves in the walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave being soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink near the three compartment sink being used to store supplies. Employee removed supplies. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed the handwashing soap near the three compartment sink with the soap.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with no proper labeling. Employee labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 12/27/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).