MANGOS CAFE AND SPECIALTY STORE
9718 N 56 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled storage shelf near the cook line. Repeat Violation
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the rack where spices are stored.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves next to the cook line being soiled with dust/food debris. Observed soiled microwave exterior.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors being unsealed in the back kitchen area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three small flies flying around the dining room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two packages of raw beef stored over a bag of shredded cheese and cabbage in the reach in cooler next to the cook line.
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over half n half in reach in cooler.
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Exterior of oven soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observe aluminum foil pans being reused
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has two new employees
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working properly. Only dispenses a few inches at a time
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).