MANGOS CAFE AND SPECIALTY STORE

MANGOS CAFE AND SPECIALTY STORE has 5 health inspections on file for its TEMPLE TERRACE location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

9718 N 56 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10914659

Met Inspection Standards

N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 10716990

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled storage shelf near the cook line. Repeat Violation

11/8/2024· 1y 4mo ago

Visit ID: 8786805

Met Inspection Standards

2 high, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the rack where spices are stored.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves next to the cook line being soiled with dust/food debris. Observed soiled microwave exterior.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors being unsealed in the back kitchen area.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three small flies flying around the dining room.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two packages of raw beef stored over a bag of shredded cheese and cabbage in the reach in cooler next to the cook line.

3/20/2024· 1y 11mo ago

Visit ID: 8532356

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over half n half in reach in cooler.

10/20/2023· 2y 4mo ago

Visit ID: 8385596

Met Inspection Standards

2 int, 4 basic

22-08-4:Basic - Interior of oven has accumulation of black substance
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Exterior of oven soiled
25-32-4:Basic - Reuse of single-service or single-use articles. Observe aluminum foil pans being reused
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas.
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has two new employees
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working properly. Only dispenses a few inches at a time