DirtyFLRestaurant Inspection Data

LOLIS MEXICAN CRAVINGS

LOLIS MEXICAN CRAVINGS maintains a 3.5/5 food safety rating based on 6 health department inspections in TEMPLE TERRACE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

8005 Benjamin Road
Tampa, Florida, 33634
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13457375

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the front service area. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee water bottle and notebook on the prep table. Manager removed. Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 10942803

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several water stained ceiling tiles in the dining area. Observed a ceiling tile that is bulging down. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on the cook line. Repeat Violation

2/24/2025· 1y ago

Visit ID: 10709542

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Floor/Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the dining area. Observed missing floor tiles in the kitchen on the cook line. Observed dust soiled ceiling vents above the cook line/prep area. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for the dry beans touching the product. Manager corrected storage. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on the flip top unit on the cook line.

10/31/2024· 1y 4mo ago

Visit ID: 8733285

Met Inspection Standards

1 high, 1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water stains in the dining area. Observed ceiling tiles soiled with dust in the kitchen on the cook line.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle observed in either of the unisex restrooms.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the expired license being displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of beef being stored on the floor in the walk in cooler. Manager placed box 6 inches off the floor. Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed the dumpster missing one of its lids.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used to scoop masa touching the product. Manager corrected storage to where the handle is no longer touching the product. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave being soiled with food debris. Manager had an employee clean the microwave. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave exterior being soiled with food debris. Observed grease build up on the edge of the hood system. Manager cleaned the edge of hood system. Manager had employee clean the microwave. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies by the prep sink near the three compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with a copy of clean up procedures. Manager posted it on the wall. Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8525170

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire started 2 weeks ago and did not sign off on health policy. Emailed to manager **Corrective Action Taken**

10/12/2023· 2y 5mo ago

Visit ID: 8354810

Met Inspection Standards

1 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Operator moved cell phone. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed water accumulation on floor inside bathroom and on hallway floor outside of first bathroom. Operator set up a yellow warning sign for wet floor in hallway. Operator mopped up water during inspection. **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles next to cook line and storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed a small amount of ice buildup.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer exceeds 400 PPM.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed sanitizer test kit damaged. Unable to read PPM properly.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not functioning. Employee placed paper towels next to hand sink. Corrected On-Site