LAYALY ZAMAAN
North 56th Street
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/26/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : 7 Observed: No plan review submitted and approved - Operated using unapproved commissary. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning Priority: Intermediate - From follow-up inspection 2024-04-26: No plan review submitted and approved - Operated using unapproved commissary. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-04-26: Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate - From follow-up inspection 2024-04-26: Observed: Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Observed: Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of reach in cooler. Warning Priority: Intermediate - From follow-up inspection 2024-04-26: Observed: Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of reach in cooler. **Time Extended**
- 29-01-4:Basic - - From initial inspection : Observed: Portable water tank removed. No tank is available. Operator is hard plumbed into establishment next door. Warning Priority: Basic - From follow-up inspection 2024-04-26: Portable water tank removed. No tank is available. Operator is hard plumbed into establishment next door. **Time Extended**
- 28-10-4:Basic - - From initial inspection : Observed: Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. No tank available.Operator is hard plumbed into septic tank. Warning Priority: Basic - From follow-up inspection 2024-04-26: Operator is hard plumbed into septic tank. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning Priority: Intermediate - From follow-up inspection 2024-04-26: Observed hand sink with running water at 91F **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - 7 Observed: No plan review submitted and approved - Operated using unapproved commissary. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning Priority: Intermediate
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on cutting board. Warning Priority: High Priority
- 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate
- 31A-12-4:Intermediate - Observed: No handwash sink for employees. No running water from only hand washing sink inside food truck. Warning Priority: Intermediate
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Warning Priority: Basic
- 22-31-4:Intermediate - Observed: Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of reach in cooler. Warning Priority: Intermediate
- 51-22-4:Intermediate - Observed: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed operator utilizing location next door for cold holding, dry storage and evidence of ware washing. No hand sink observed. Warning Priority: Intermediate
- 29-08-4:Basic - Observed: Plumbing system in disrepair. No water running at hand sink. Warning Priority: Basic
- 29-01-4:Basic - Observed: Portable water tank removed. No tank is available. Operator is hard plumbed into establishment next door. Warning Priority: Basic
- 28-10-4:Basic - Observed: Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. No tank available.Operator is hard plumbed into septic tank. Warning Priority: Basic
- 27-16-4:Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning Priority: Intermediate
- 27-02-4:Intermediate - Observed: Well water testing report/documentation is not available upon request. Warning Priority: Intermediate
Food safety inspection conducted on 4/12/2024 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).