HYDERABAD BIRYANI HOUSE
6810 East Fowler Avenue
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in the seasoning bucket and cooked rice. Manager removed. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen in the prep area.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the shelf being used to hold the microwaves near the flip top unit used for sauces.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license that expired on 02/01/25. Operator was able to go in and update their license. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine by the kitchen entrance. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and prep areas. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all three microwave interior being soiled with food debris. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several desserts and homemade mango yogurt drink in the reach in cooler where the public can access and purchase with no labeling. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves next to the cook line being soiled with food debris and built up grease. Observed grease build up on the hood system on the cook line. Observed the shelf that the microwaves are on being soiled with food debris. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting/ceiling Observed grease build up on the floors around the cooking equipment on the cook line. Observed several ceiling tiles being soiled with dust and food debris in the kitchen near the cook line. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards on the flip top units in the kitchen. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine by the kitchen entrance. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in a container of raw chicken in the walk in cooler. Manager removed bowl. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and prep areas. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink hanging from the shelf above/next to prep table. Manager removed. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the shelf above the flip top unit on the cook line. Manager removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed a gallon of frying oil being stored on the floor. Manager placed items six inches off of the floor. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all three microwave interior being soiled with food debris. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several desserts and homemade mango yogurt drink in the reach in cooler where the public can access and purchase with no labeling. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves next to the cook line being soiled with food debris and built up grease. Observed grease build up on the hood system on the cook line. Observed the shelf that the microwaves are on being soiled with food debris. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting/ceiling Observed grease build up on the floors around the cooking equipment on the cook line. Observed several ceiling tiles being soiled with dust and food debris in the kitchen near the cook line. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Told manager to set up three compartment sink, tested at 50ppm. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards on the flip top units in the kitchen. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle that the manager stated was used to clean table with no labeling. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).