HOLY FRY

HOLY FRY has 5 health inspections on file for its TEMPLE TERRACE location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

8890 N 56 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13473344

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/26. Less than 60 days.

7/25/2025· 7mo ago

Visit ID: 10871578

Met Inspection Standards

N/A:No Violations Were Observed

2/20/2025· 1y ago

Visit ID: 10698558

Met Inspection Standards

1 high, 3 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
21-10-4:Basic - Soiled dry wiping cloth in use. Observed on the cutting board on the cook line.
29-49-6:Basic - Standing water in bottom of reach-in-cooler near the three compartment sink.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less then 60 days.

10/17/2024· 1y 4mo ago

Visit ID: 8776491

Met Inspection Standards

2 int, 4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling tiles with water stains in the hallway walking towards the bathrooms.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the cutting board on the flip top unit. Manager removed cellphone and sanitized the area. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of the microwave. Observed the side of the reach in cooler closest to the three compartment sink soiled with food debris. Manager stated that it will be cleaned when time permits.
21-10-4:Basic - Soiled dry wiping cloth in use. Observed two soiled dry clothes on the cutting board on the flip top unit. Manager removed towels. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager couldn't provide the test kit when asked to test the sanitizer bucket on the line.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink next to the three compartment sink. Manager had an employee replace the paper towels. Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8551182

Met Inspection Standards

N/A:No Violations Were Observed